BE Food Technology at Department of Chemical Engineering, Punjab University, Chandigarh Offline Course

It's four years full time course Eligibility Criteria : dmission on the basis of Entrance Test conducted by C.B.S.E. (AIEEE) with a minimum score of 15%. Relaxation of 5% marks for SC/ST students. Minimum percentage of 60% marks in the qualifying examination, i.e. +2, for all categories is essential for admission to first year B.E. courses in the Institute except in the case of SC/ST/PH categories for which the percentage be 55 % for admission to engineering courses from the academic session of 2010-2011. Detailed information will be available in the Joint Admission Brochure to be published later.