Certificate
The Mediterranean region is one of the world’s most biodiverse areas, home to an intricate patchwork of climates, cuisines, and cultures. Its food systems are considerably complex. However, today it cannot sustain its people well. This is because of various issues, including natural resources overexploitation, food loss, declining food culture, etc. The Sustainable Food Systems: A Mediterranean Perspective programme explains these hurdles as well as the Mediterranean basin’s opportunities for its agricultural sector.
The extensive Sustainable Food Systems: A Mediterranean Perspective certification syllabus covers essential topics. You will learn about the global-to-local obstacles to achieving SDG (sustainable development goals), the ‘Mediterranean diet’, agricultural data with a primary focus on value creation and rural development models, EU policy frameworks, international agreements, emerging opportunities, and much more.
edX’s Sustainable Food Systems: A Mediterranean Perspective training is a free, online, and intermediate-level curriculum. The free mode gives only a limited period of access to the course. It has no prerequisites and offers a self-paced schedule for convenient learning. Taught by the SDG Academy, this 10-week course also features video transcripts in three languages. Completing the programme, you can also get certified by purchasing the verified track.
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10
Weeks

Intermediate