M.Sc Foods and Nutritional Science
Acharya Nagarjuna University, Guntur (Also known as: Acharya Nagarjuna University Guntur)
Guntur,
Andhra Pradesh
Quick Facts
Seats
28
Course Details
- Mode: Full time
- Duration: 2 Years
Master of Science (M.Sc) in Foods and Nutritional Science is a full-time two-year postgraduate course and it is offered by the Acharya Nagarjuna University, Guntur.
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Eligibility Criteria
A Candidate must have passed B.Sc. (Home Science) / B.Sc. (Applied Nutrition) / B.H.Sc. (Rural ) / B.Sc., (Clinical Nutrition and dietetics) / B.Sc., (Food Science and Quality control) / B.Sc. (with Nutrition / Foods as one Paper) / B.H.Sc. (Home Science special 4 year course) / B.Sc. (Microbiology, Biotechnology, Biochemistry) / B.Sc., (ZBC).
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Acharya Nagarjuna University, Guntur (Acharya Nagarjuna University Guntur)
