- Mode: Full time
- Duration: 2 Years
Master of Science (M.Sc) in Foods and Nutritional Science is a full-time two-year postgraduate course and it is offered by the Acharya Nagarjuna University, Guntur.
A Candidate must have passed B.Sc. (Home Science) / B.Sc. (Applied Nutrition) / B.H.Sc. (Rural ) / B.Sc., (Clinical Nutrition and dietetics) / B.Sc., (Food Science and Quality control) / B.Sc. (with Nutrition / Foods as one Paper) / B.H.Sc. (Home Science special 4 year course) / B.Sc. (Microbiology, Biotechnology, Biochemistry) / B.Sc., (ZBC).