Amity University BA Admissions 2025
ApplyAmongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Exam ANU PGCET | Seats 28 |
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Foods and Nutritional Science is a full-time two-year postgraduate course and it is offered by the Acharya Nagarjuna University, Guntur.
A Candidate must have passed B.Sc. (Home Science) / B.Sc. (Applied Nutrition) / B.H.Sc. (Rural ) / B.Sc., (Clinical Nutrition and dietetics) / B.Sc., (Food Science and Quality control) / B.Sc. (with Nutrition / Foods as one Paper) / B.H.Sc. (Home Science special 4 year course) / B.Sc. (Microbiology, Biotechnology, Biochemistry) / B.Sc., (ZBC).
Amongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 15th July
Ranked amongst the top 3% of universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A++ Grade | 41000+ Alumni network | Students from over 20 countries
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 15th July