Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Total Fees 1.14 L | Seats 3 |
₹ 1.14 L
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Processing and Food Engineering is a two-year full-time Post graduate offered by Acharya Narendra Deva University of Agriculture and Technology, Faizabad.
The Candidate must have passed B.Tech. in Agril. Engg. / Mechanical Engg. / B.Tech.(Food Tech.) /B.Tech.(Dairy Tech.)/Process and Food Engineeting (10+2+4 years Degree).
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters
Ranked as India’s #1 Not for profit pvt. University by India Today
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
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