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Ph.D Processing and Food Engineering at Acharya Narendra Deva University of Agriculture and Technology, Faizabad Offline Course
36 Months
Full timeCourse Details
MODE
Full timeDURATION
36 MonthsDoctor of Philosophy (Ph.D.) in Processing and Food Engineering is a Full-time Three-year Research course offered by Acharya Narendra Deva University of Agriculture and Technology, Faizabad.
Eligibility Criteria
The Candidate must have passed M.Tech. in Agril. Engg./Agril. Process & Food Engg./Process & Food Engg /Mechanical Engg./ Food Biotech. Engg. /Post Harvest Engg. & Tech./Food Technology/Aquaculture Engg. (10+2+4+2 years Degree).
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