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Ph.D Processing and Food Engineering at Acharya Narendra Deva University of Agriculture and Technology, Faizabad Offline Course
Acharya Narendra Deva University of Agriculture and Technology, Faizabad Faizabad,Uttar Pradesh
36 MonthsFull time2,40,600
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Quick Facts
Total Fees 2.41 L | Seats 1 |
Fees Details
General
₹ 2.41 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
36 MonthsDoctor Of Philosophy (Ph.D.) in Processing and Food Engineering is a Full-time Three-year Research course Offered by Acharya Narendra Deva University of Agriculture and Technology, Faizabad.
Eligibility Criteria
The Candidate must have passed M.Tech. in Agril. Engg./Agril. Process & Food Engg./Process & Food Engg /Mechanical Engg./ Food Biotech. Engg. /Post Harvest Engg. & Tech./Food Technology/Aquaculture Engg. (10+2+4+2 years Degree).
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