M.Sc Food Technology at AAU Jorhat Offline Course

A candidate must have passed the B.Sc. (Agri), B.V.Sc. & A.H., B.E. (Agril. Engineering), B.Sc. (Dairy Science), B.Sc. (Community Science) of 4 year duration, B.F.Sc. or B.Sc. (Forestry) (as the case may be), B.Sc.(Hons) Agri/Hort/H.Sc./Forestry/B.Tech (Ag. Engg.) degree examination of this University or any other University recognized by this University securing a minimum CGPA of 2.60 in 4.00 or 3.25/5.00 or 6.60/10.00 for Gen/OBC/UPS category and 2.20/4.00 or 2.75/5.00 or 5.60/10.00 for SC/ST/DAC category. This is relaxable to candidates having 5 years of service experience and deputed by Govt. of Assam to a CGPA 2.30 in 4.00 scale or 5.70 in 10.00 scale or 45.00% marks in traditional system. In the case where grade points are not awarded only marks are awarded, the candidate must have secured at least 60% marks for Gen/OBC/UPS category and 50% marks for SC/ST/DAC Category