Bachelor of Vocation (B.Voc) in Food Processing and Engineering is a full-time three-year undergraduate degree course and it is offered by the Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore.
Admission is Based on Merit of Marks and reservation policy of Government of India.
A person, who have passed Higher Secondary/Intermediate (10+2) with any group or any other examination recognized as equivalent thereto, shall be eligible for the course.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
Regular exam updates, QnA, Predictors, College Applications & E-books now on your Mobile
