UPES B.Sc Admissions 2026
ApplyRanked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
Total Fees 1.28 L | Seats 9 |
₹ 1.28 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the College of Horticulture, Solan (Nauni) at Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni.
Graduates with an OGPA of 6.00/10.00 under course credit system or with a minimum of 60% marks in the respective degree from a recognized University or degree from a foreign University with at least ‘B’ grade or its equivalent recognized by the University.
BSc/ B Tech Food Technology /BSc (Hons) Horticulture/B Sc (Hons) Home Science 4 years programme under ICAR-AU system (SAUs/ CAUs/CU’s with Agriculture faculty) However, if seats remain vacant, the candidates with BSc (Hons) Biotechnology/B Tech Biotechnology/BSc (Hons) Agriculture 4 years programme under ICAR-AU system (SAUs/ CAUs/CU’s with Agriculture faculty) shall be considered on merit basis.
The basis of admission shall be merit as determined on the basis of marks secured in the Entrance Test (PGET) conducted by this University.
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
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