UPES B.Sc Admissions 2027
ApplyRanked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships | Spot Admissions via CUET
Total Fees 1.40 L | Seats 9 |
₹ 1.40 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the College of Horticulture, Solan (Nauni) at Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni.
Graduates with an OGPA of 6.00/10.00 under course credit system or with a minimum of 60% marks in the respective degree from a recognized University or degree from a foreign University with at least ‘B’ grade or its equivalent recognized by the University.
BSc/ B Tech Food Technology /BSc (Hons) Horticulture/B Sc (Hons) Home Science 4 years programme under ICAR-AU system (SAUs/ CAUs/CU’s with Agriculture faculty) However, if seats remain vacant, the candidates with BSc (Hons) Biotechnology/B Tech Biotechnology/BSc (Hons) Agriculture 4 years programme under ICAR-AU system (SAUs/ CAUs/CU’s with Agriculture faculty) shall be considered on merit basis.
The basis of admission shall be merit as determined on the basis of marks secured in the Entrance Test (PGET) conducted by this University.
Ranked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships | Spot Admissions via CUET
100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC A Accredited | Highest CTC 37 LPA
100+ Recruiters | 100+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
NAAC A Grade | 27+ Years of Excellence in Education | Affiliated to RGUHS | INC Approved | Scholarships upto 100%
Highest CTC 30 LPA | #9 in Management Category by Times B-School | Merit-Based Scholarship Upto - 50 Crores
Get Job Ready in Healthcare | Employability-Focused Programs