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Quick Facts

Total Fees
1.28 L
Seats
9

Fees Details

General

1.28 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the College of Horticulture, Solan (Nauni) at Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni.


Eligibility Criteria

Graduates with an OGPA of 6.00/10.00 under course credit system or with a minimum of 60% marks in the respective degree from a recognized University or degree from a foreign University with at least ‘B’ grade or its equivalent recognized by the University. 

BSc/ B Tech Food Technology /BSc (Hons) Horticulture/B Sc (Hons) Home Science 4 years programme under ICAR-AU system (SAUs/ CAUs/CU’s with Agriculture faculty) However, if seats remain vacant, the candidates with BSc (Hons) Biotechnology/B Tech Biotechnology/BSc (Hons) Agriculture 4 years programme under ICAR-AU system (SAUs/ CAUs/CU’s with Agriculture faculty) shall be considered on merit basis.

Admission Details

The basis of admission shall be merit as determined on the basis of marks secured in the Entrance Test (PGET) conducted by this University.

Applications for Admissions are open.

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