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B.Tech Food Processing and Engineering Lateral Entry at Karunya University Offline Course
36 Months
Full time
7,10,500Quick Facts
Total Fees 7.11 L |
Fees Details
General
₹ 7.11 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Technology (B.Tech) in Food Processing and Engineering is three years (6-Semesters) full-time Lateral Entry undergraduate degree program in engineering stream offered at Karunya University, Coimbatore.
Eligibility Criteria
Diploma in Food Processing and Preservation / Chemical Engineering / Agricultural Engineering / Mechanical Engineering / B.Sc. in Food Sciences / Food Sciences and Quality Control / Food Nutrition and Dietetics / Food Technology.
Know More About this College
Applications for Admissions are open.
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