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    Quick Facts

    Total Fees
    2.33 L
    Seats
    20

    Fees Details

    General

    2.33 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Technology (M.Tech) in Food Processing and Engineering is a two-year (4 Semesters) full-time postgraduate program offered at Karunya Institute of Technology and Sciences, Coimbatore. Course Approved by AICTE.


    Eligibility Criteria

    • Qualifying Degree or Equivalent with a minimum aggregate of 50% of marks.
    • Candidate must have passed B.E./ B.Tech /AMIE in Food  Processing  and Engineering / Agricultural  Engineering  /Chemical  Engineering /Biotechnology/ Bioinformatics / B.Pharm. /M.Sc. in  Food Science  and  Nutrition  /  Biotechnology  /  Chemistry  / Biochemistry/ Microbiology or Equivalent.

    Admission Details

    The admission for all PG courses of Engineering is done based on merit. The candidates will be admitted to each course based on first come first served basis by online process. However, the admission will be confirmed to a candidate after receiving his / her original certificates as per the eligibility norms of the University.

    Applications for Admissions are open.

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