|14 Jun, 2020||Form Submission| Mode: online|
- Mode: Full time
- Duration: 3 Years
A Bachelor in Science in Food Technology is a three-year degree program. This bachelor course in food technology involves all aspects of food science including production, processing, and distribution. The purpose is to better comprehend food processes and finally improve food products for the general public.
Candidate must have passed 10+2 or equivalent system from any recognized Central/ State Board with Physics and Mathematics/Biology as compulsory subject along with Chemistry/Biotechnology/Computer Science with minimum aggregate marks of 45% or equivalent grade for GEN/OBC and 40% marks or equivalent grade for SC/ST Category.