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M.Sc Food Science and Technology at Sister Nivedita University, Kolkata Offline Course
24 Months
Full timeCourse Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a two-year full-time postgraduate program in Law offered by Sister Nivedita University, Kolkata.
Eligibility Criteria
The student should have passed the Bachelor's degree in Food Technology, Food Science, Biochemistry, Biotechnology, Chemistry, Agriculture, Dairy Technology, or Fisheries Other related life sciences or engineering fields with a minimum of 50% marks in the undergraduate.
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