M.Sc Clinical Nutrition and Dietetics at SNDT Womens University, Mumbai Offline Course

• Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Applied Nutrition.

• Minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc Biotechnology, B.Sc. Physiology, B.Sc Zoology, B.Sc.Molecular Biology, B.Sc. Clinical and Laboratory Sciences.

• Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Clinical Research.

• NOTE: Applicants in B category who do have specialization in Foods and Nutrition at Undergraduate level should have completed a total 32 credits under the semester pattern or 600 marks under the annual pattern in the following subjects:

• Chemistry

• Biology

• Physiology