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B.Sc Food Technology at Sri Dev Suman Uttarakhand University, Tehri Offline Course
36 Months
Full timeCourse Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Technology is a full-time three-year undergraduate degree course offered by Sri Dev Suman Uttarakhand University, Tehri.
Eligibility Criteria
A person, who has passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent thereto, shall be eligible for the course.
Student Reviews for B.Sc Food Technology
5/5(1 Reviews)
SDSUU Atmospheric campus
Verified ReviewCollege Infrastructure
Teachers of our department are very polite and helpful. There are around 80 labs in our college. We perform different practicals. We have a good library,, so there is no need to buy any books! The hostel facilities are very good initially but now they are not giving full focus on complaints, but they try their best to resolve our problems.Canteen is also available from 9 am to 9 pm.
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Applications for Admissions are open.
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