Agriculture plays a vital role in India’s economy. 54.6% of the population is engaged in agriculture and allied activities (census 2011) and it contributes 17% to the country’s Gross Value Added. India ranks second worldwide, in farm output. India is the largest producer of milk, jute and pulses, and has the world's second-largest cattle population with 170 million animals in 2011. It is the second-largest producer of rice, wheat, sugarcane, cotton and groundnuts as well as the second-largest fruit and vegetable producer, accounting for 10.9% and 8.6% of the world fruit and vegetable production, respectively according to Annual Report 2016-17, Govt. of India.
4-year B.Sc. in Agriculture programme consists of topics such as agricultural science, use of modern scientific equipment and techniques in agriculture, land surveying, soil science, water resource management, animal and poultry management, basics of biotechnology etc.
The candidate should 12th standard pass with Science Subjects with at least 50% marks.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
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Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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