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In the Taluka of Vaibhavwadi in the District of Sindhudurg, the College of Food Technology, Sangulwadi, teaches food technology. College of Food Technology admission procedure is framed in favor of selecting actual candidates with excellent interest in the food industry as their career. The College of Food Technology admission cycle affiliated with the academic calendar of Maharashtra state universities.
Generally, 50-55% is the aggregate score minimum requirement in these subjects. Hence, the percentage requirement may vary, as could the qualifying conditions; therefore, candidates must check with the College of Food Technology, Sangulwadi for the latest admission criteria. The college is affiliated to Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli. The college prepares a merit list of eligible candidates based on academic performance and entrance examination scores (if applicable).
College of Food Technology, Sangulwadi holds the four-year B Tech course in Food Technology. The College of Food Technology admission procedure possibly encompasses the merit list based on the performance of the student in 12th standard and an entry test. The course provides in-depth knowledge of food processing, preservation, and quality control to the students.
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| Parameter | Description |
|---|---|
| Established | 2013 |
| Courses | 1 Degrees and 1 Courses |
| Institute Type | Affiliated College |
| Gender | Co-ed |
| Student Count | 141 |
| Faculty Count | 11 |
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Last Date to Apply: 18th May | Ranked #43 among Engineering colleges in India by NIRF | Highest Package 1.3 CR , 100% Placements
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NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
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