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    About College of Food Technology, Sangulwadi

    In the Taluka of Vaibhavwadi in the District of Sindhudurg, the College of Food Technology, Sangulwadi, teaches food technology. College of Food Technology admission procedure is framed in favor of selecting actual candidates with excellent interest in the food industry as their career. The College of Food Technology admission cycle affiliated with the academic calendar of Maharashtra state universities.

    Generally, 50-55% is the aggregate score minimum requirement in these subjects. Hence, the percentage requirement may vary, as could the qualifying conditions; therefore, candidates must check with the College of Food Technology, Sangulwadi for the latest admission criteria. The college is affiliated to Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli. The college prepares a merit list of eligible candidates based on academic performance and entrance examination scores (if applicable).

    College of Food Technology, Sangulwadi holds the four-year B Tech course in Food Technology. The College of Food Technology admission procedure possibly encompasses the merit list based on the performance of the student in 12th standard and an entry test. The course provides in-depth knowledge of food processing, preservation, and quality control to the students.

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    College of Food Technology, Sangulwadi Highlights

    ParameterDescription
    Established2013
    Courses 1 Degrees and 1 Courses
    Institute TypeAffiliated College
    GenderCo-ed
    Student Count141
    Faculty Count11

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    College of Food Technology, Sangulwadi Facilities

    Boys Hostel
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    Library
    Laboratories
    Auditorium
    Cafeteria
    Medical/Hospital
    I.T Infrastructure
    Sports
    Gym
    Guest Room/Waiting Room
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    College of Food Technology, Sangulwadi Contact Address

    Address:
    College of Food Technology, Sangulwadi, Tal.Vaibhavwadi, Dist.Sindhudurg-416810, Maharashtra, India

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