Bachelor of Hotel Management and Catering Technology is a full-time four-year undergraduate course offered by Bangalore University, Bangalore.
A Candidate must be Passed in PUC, +2 or its equivalent in any discipline from a recognized educational board.
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Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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