Sinhgad Institute of Hotel Management and Catering Technology, Lonavala: Admission 2026, Cutoff, Courses, Fees, Placements, Ranking

Located in the town of Lonavala, Maharashtra, Sinhgad Institute of Hotel Management and Catering Technology was established in the year 2004. This affiliated college has been assessed and granted accreditation by the National Assessment and Accreditation Council (NAAC) and approved by the All India Council for Technical Education (AICTE). The institute is spread over a 2.5-acre campus, offering a co–educational environment with a total enrolment of 176 students and faculty strength is 13 members.

Sinhgad Institute of Hotel Management and Catering Technology is with good facilities for learning. Independent boys' and girls' hostels on campus provide comfortable accommodation to out-station students. A well-stocked library serves as a source of knowledge, well-equipped laboratories for hands-on training, excellent sports facilities, and a gymnasium that reflects a clear commitment toward the all-round development of the students. In addition, there is a cafeteria to cater to the culinary needs of students and staff. There are also 52 guest rooms that the students can use to learn the practical aspects of running a hotel. On top of this, the college is well-equipped with IT infrastructure in support of the modern-day teaching-learning process, and thus the students would be ready to function in the emerging computer-aided hospitality industry.

Sinhgad Institute of Hotel Management and Catering Technology is Affiliated College of Savitribai Phule Pune University, Pune. Sinhgad Institute of Hotel Management and Catering Technology has two full-time courses catering to various aspects of the hospitality industry. It has a total approved intake of 60 students in its flagship programme, so special attention and effort can be channeled into the education and development of each student according to the best interest of the industry.

The admission process for Sinhgad Institute of Hotel Management and Catering Technology will differ depending on the programmes in which the candidates have enrolled. The admission to the four-year BHMCT programme is based on the CET as per DTE's notification. This makes the selection process for hospitality students fair and uniform. Whereas in the case of the B.Sc Hospitality Studies programme, admission is taken at the institute level on the basis of merit. This dual approach in admissions allows the institute to get applications from a varied pool of talented students who share a passion for the hospitality industry.