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    Course Details

    MODE

    Full time

    DURATION

    36 Months

    Bachelor of Science (B.Sc) in Food Technology is a three-year full-time undergraduate course offered by Andhra University, Visakhapatnam.


    Eligibility Criteria

    Candidates, who have passed Higher Secondary/Intermediate (10+2) or any other examination recognized as equivalent thereto, shall be eligible for the course.

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