- Introduction
- About the course
- Introduction to utensils
Online
₹ 449 1,499
Quick facts
particular | details | |
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Medium of instructions
English
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Mode of learning
Self study
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Mode of Delivery
Video and Text Based
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Course and certificate fees
Fees information
₹ 449 ₹1,499
certificate availability
Yes
certificate providing authority
Udemy
The syllabus
Introduction
COOKING BASICS
- Cooking basics ginger and garlic paste
- Cooking basics green chilli paste
- Cooking basics cutting onion
- Cooking basics cutting Tomato
- Cooking basics know your spices
Gravy
- Onion tomato masala or Otm or Tadka or Chop masala
- Red gravy
- Veg gravy or Yellow gravy
- Makhani gravy
- Green gravy
- Non veg gravy
- White gravy or cashew gravy
Restaurant Recipes
- Aloo jeera or Cummin Potato
- Chicken tikka butter masala
- Butter chicken
- Paneer makhani
- Achari paneer or Pickle cottage cheese gravy
- Aloo gobhi or Potato Cauliflower
- Karahi Paneer or Cottage cheese karahi
- Karahi Chicken or Murg Karahi
- Chicken curry
- Paneer tikka butter masala
- Chicken home stew or Punjabi chicken tari
- Murg do pyaza or chicken with onion
- Mix Vegetable
- Paneer TakaTak
- Mutton Roganjosh
- Mutton Rarrah
- Chicken Biryani
- Dal Makhani
- Shahi Paneer or Royal cottage cheese
Palak/ Spinach Gravy Recipes
- Palak/ Spinach corn (Corn palak recipe (Makai palak recipe)
- Palak kofta or Cottage cheese dumplings in spinach sauce
- Palak paneer or Spinach cottage cheese gravy
- Palak Murg or Spinach gravy chicken
- Palak sabz Maloni / Spinach mix vegetable
Tawa/Skillet Cooking
- Rustic red gravy
- Tawa mushroom
- Tawa kaleji or Griddle liver gravy
- Tawa chicken
- Mutton Keema Kaleji
- Tawa Gobhi ot Tawa cauliflower
Chana White or Chickpeas Recipes
- How to boil chickpeas
- Chana masala
- Kadai Chole
Indian Breads(Nan, Kulcha, Paranthas)
- Nan dough master recipe
- Plain Nan
- Garlic Nan
- Aloo kulcha or Potato stuffed Nan
- Parantha dough
- Parantha dough ball
- Parantha Four ways
Masala Mix / Spice Mix
- Garam Masala
Additional Material
- Ingredients used
- Boiling Potatoes
- Indian cottage cheese / Paneer recipe
Books to help you with your journey
- Book of all about the course