Indian Cooking - Restaurant Style Cooking Course

BY
Udemy

Mode

Online

Fees

₹ 449 3099

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based

Course and certificate fees

Fees information
₹ 449  ₹3,099
certificate availability

Yes

certificate providing authority

Udemy

The syllabus

Introduction

  • Introduction
  • About the course
  • Introduction to utensils

COOKING BASICS

  • Cooking basics ginger and garlic paste
  • Cooking basics green chilli paste
  • Cooking basics cutting onion
  • Cooking basics cutting Tomato
  • Cooking basics know your spices

Gravy

  • Onion tomato masala or Otm or Tadka or Chop masala
  • Red gravy
  • Veg gravy or Yellow gravy
  • Makhani gravy
  • Green gravy
  • Non veg gravy
  • White gravy or cashew gravy

Restaurant Recipes

  • Aloo jeera or Cummin Potato
  • Chicken tikka butter masala
  • Butter chicken
  • Paneer makhani
  • Achari paneer or Pickle cottage cheese gravy
  • Aloo gobhi or Potato Cauliflower
  • Karahi Paneer or Cottage cheese karahi
  • Karahi Chicken or Murg Karahi
  • Chicken curry
  • Paneer tikka butter masala
  • Chicken home stew or Punjabi chicken tari
  • Murg do pyaza or chicken with onion
  • Mix Vegetable
  • Paneer TakaTak
  • Mutton Roganjosh
  • Mutton Rarrah
  • Chicken Biryani
  • Dal Makhani
  • Shahi Paneer or Royal cottage cheese

Palak/ Spinach Gravy Recipes

  • Palak/ Spinach corn (Corn palak recipe (Makai palak recipe)
  • Palak kofta or Cottage cheese dumplings in spinach sauce
  • Palak paneer or Spinach cottage cheese gravy
  • Palak Murg or Spinach gravy chicken
  • Palak sabz Maloni / Spinach mix vegetable

Tawa/Skillet Cooking

  • Rustic red gravy
  • Tawa mushroom
  • Tawa kaleji or Griddle liver gravy
  • Tawa chicken
  • Mutton Keema Kaleji
  • Tawa Gobhi ot Tawa cauliflower

Chana White or Chickpeas Recipes

  • How to boil chickpeas
  • Chana masala
  • Kadai Chole

Indian Breads(Nan, Kulcha, Paranthas)

  • Nan dough master recipe
  • Plain Nan
  • Garlic Nan
  • Aloo kulcha or Potato stuffed Nan
  • Parantha dough
  • Parantha dough ball
  • Parantha Four ways

Masala Mix / Spice Mix

  • Garam Masala

Additional Material

  • Ingredients used
  • Boiling Potatoes
  • Indian cottage cheese / Paneer recipe

Books to help you with your journey

  • Book of all about the course

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