BE Food Processing and Preservation Technology at Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore Offline Course

• A Candidate must have Passed Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with Chemistry / Biotechnology / Biology / Technical Vocational.
• Obtained at least 45% marks (40% in case of candidates belonging to reserved category) in the above subjects taken together.

Eligibility Criteria for B.E. (Lateral Entry) admission:

• Passed Diploma examination from an AICTE approved Institution; with at least 45% marks (40% in case of candidates belonging to reserved category) in appropriate branch of Engineering / Technology.
• Passed B.Sc. Degree from recognized University as defined by UGC with at least 45% marks (40% in case of candidates belonging to reserved category) and passed XII standard with Mathematics as a subject.
• Provided that in case of students belonging to B.Sc. Stream shall clear the subjects of Engineering Graphics / Engineering Drawing and Engineering Mechanics of the first year Engineering programme along with the second year subjects.

Note: Candidates must be either 17 years of age or attained the age at the time of admission. They should have studied in regular, full-time, formal stream in the school.