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    Quick Facts

    Total Fees
    6.12 L
    Exam
    JEE Main
    Seats
    40

    Fees Details

    General

    6.12 L

    NQ

    $ 17.64 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    NRI SEATS

    8

    Bachelor of Technology in Food Technology is a full-time four years duration course offered at Guru Nanak Dev University, Amritsar.


    Important dates

    Exams and EventsDates
    JEE Main
    Exam Date - Paper 1 (Mode - Online)
    20 Jan'26 - 27 Jan'26
    JEE Main
    Exam Date - Paper 2 (Mode - Online)
    28 Jan'26 - 28 Jan'26
    JEE Main
    Others - City Intimation (Mode - Online)
    7 Jan'26 - 28 Jan'26
    JEE Main
    Result Date - Session 1 (Mode - Online)
    11 Feb'26 - 11 Feb'26
    JEE Main
    Exam Date - April session (Mode - Online)
    31 Mar'26 - 9 Apr'26

    Eligibility Criteria

    Senior Secondary Examination (12th grade) with Physics, Chemistry, Mathematics and English with at least 50% marks (45% for SC/ST) in aggregate.

    OR 

    Any other examination recognized equivalent there to.

    Admission Details

    Admission will be made on the basis of All India Rank of JEE (Main)for both 85% quota for resident of Punjab and 15% quota for outside Punjab. Application for admission shall be submitted only on-line as per the admission schedule uploaded on GNDU admissions website. The counseling will be held at GNDU Campus by the Coordinator. Counseling schedule will be uploaded on GNDU website in due course of time.

    Student Reviews for B.Tech Food Technology

    College Infrastructure: 5/5
    Academics: 5/5
    Placements: 5/5
    Value for Money: 4/5
    Campus Life: 4/5

    Good experience

    College Infrastructure

    Good infrastructure, provided with all the lab equipments and materials students needed during their labs which is very helpful to learn about the course and teachers are also helpful to all the students

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