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B.Sc Culinary Arts at HITS Chennai Offline Course
36 Months
Full timeCourse Details
MODE
Full timeDURATION
36 MonthsB.Sc Culinary arts program combines creativity, and hospitality, offering hands-on training in global cuisines, modern cooking techniques, food safety, and kitchen management. Students gain expertise in nutrition, gastronomy, baking, and sustainable practices. The curriculum emphasizes leadership, entrepreneurship, and innovation, preparing graduates for careers as chefs, food entrepreneurs, culinary consultants, and researchers. With a growing demand for skilled professionals, this program opens doors to opportunities in fine dining, catering, food media, and the hospitality industry.
Eligibility Criteria
A pass with minimum 50% of marks in any recognized Bachelor’s Degree in Science of minimum 3 years duration with 10+2+3 years pattern and studied Mathematics at +2 level or studied Mathematics as core or ancillary subjects at B.Sc. level alone are eligible for admission to B.Tech. Degree Course.
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Applications for Admissions are open.
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News and Notifications
May 07, 2026 :
From March 6–13, 2026, HITS Chennai conducted YOLO 2026 techno-cultural fest with tech & cultural events.
Feb 05, 2026
Jan 22, 2026
Jan 08, 2026