B.Sc Nutrition and Dietetics at HITS Chennai Offline Course

The program focuses on the science of food, nutrition, and its impact on human health. It combines theoretical knowledge with practical applications in healthcare, research, and the food industry. The program integrates biology, chemistry, and medical sciences with nutritional studies to prepare students for careers in health and wellness, clinical nutrition, food industries, and research. The program is designed to equip students with the skills needed to promote health, manage diseases through diet, and contribute to the food and nutrition industry. With increasing awareness of healthy lifestyles and disease prevention, the demand for qualified nutritionists and dietitians is growing rapidly