M.Sc Food Technology at HITS Chennai Offline Course

Master of Science or M.Sc Food Technology is a full-time postgraduate programme of 2 years. To be eligible to apply for this program, candidates should hold a Bachelor’s degree in relevant discipline from a recognized university with an aggregate of at least 55% marks.  

• The Food Technology stream is about... 
  Lowering the gap between gathered sustenance and food availability by modifying the method of getting the final product i.e. processing, packaging and storing conditions, etc. 
• Healthy food, diet, calories, nutrition status, etc.
• Planning and Management of the production activities taking food safety and quality of the product into account. 

On completion of this programme, candidates can easily get a job as a food technologist, production manager, food packaging manager, dietician etc.