Somaiya Vidyavihar University B.Tech Admissions 2024
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Total Fees 9.44 L | Exam KEE | Seats 60 |
₹ 9.44 L
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Food Processing and Engineering is a four-year (8 Semesters) full-time undergraduate program offered at Karunya Institute of Technology and Sciences, Coimbatore. The course is approved by AICTE.
A pass in 10+2 or equivalent examination with 50 % marks aggregate in Physics, Chemistry and Mathematics (or) A pass in 10+2 or equivalent examination with 50% marks aggregate in Physics, Chemistry and Biology / Zoology / Botany / Computer Science.
The Admission for all UG Courses of Engineering is considered based on merit. The Candidates will be admitted to each program based on Karunya Entrance Examination (KEE) only for B.TECH./B.Sc. Agriculture and Higher Secondary Score.
College having all necessary facilities to explore yourself. Class room also having good facilities to explain everything by video presentations. In hygiene it’s really nice. Feel really great to be part of Karunya.
The college infrastructure when compared to other college is really good. Each department has different buildings with there labs in it. The labs are certified and of great value. There is separate building for library which contains ample amount of books for each department. Each classroom is spacious and has wifi and smart boards. Hostel buildings are good. They contain department stores and eateries other than mess. The food is also good.
Placements in Top MNCs
B.Tech Admissions Open 2024
Gateway to B.Tech, B.Tech + MBA Tech.,B.Pharma + MBA (Pharma Tech.) @ NMIMS (Deemed to be University)
63000+ Students | 100000+ Alumni
Ranked #8 among top universities, #11 among Engineering colleges in India by National Institutional Ranking Framework (NIRF) in 2023
Highest CTC 44.14 LPA | UGC Approved | 1600+ Recruiters | 100% Placement