This program has been developed with a view to address the needs of training work force and developing human resources for healthy menu and diet planning (dieticians, nutritionists, food service managers, counselors etc) for the emerging employment sectors such food service units in school, work places, hospitals, community etc. The FSM program is a 1 year full-time PG Diploma program. The course aims to impart skills for successful food service management imparting hands on experience about healthy menu planning, operations, revenue management, human resources, training, and marketing, merchandising, and customer service. These skills combined with pra Subjects offered:- Food service management at different set up, Food safety, Product development, Food Service organization, Entrepreneurship management, Indian
Admission on Merit basis.
Candidates seeking admission to one year Post Graduate Diploma in Food Service Management must be Graduate from any discipline from UGC Recognized University with English as one of the subject or Graduate from any discipline from National Open University with English as one of the subject
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
Regular exam updates, QnA, Predictors, College Applications & E-books now on your Mobile
