PGD Food Service Management at MSU Baroda Offline Course

This program has been developed with a view to address the needs of training work force and developing human resources for healthy menu and diet planning (dieticians, nutritionists, food service managers, counselors etc) for the emerging employment sectors such food service units in school, work places, hospitals, community etc. The FSM program is a 1 year full-time PG Diploma program. The course aims to impart skills for successful food service management imparting hands on experience about healthy menu planning, operations, revenue management, human resources, training, and marketing, merchandising, and customer service. These skills combined with pra Subjects offered:- Food service management at different set up, Food safety, Product development, Food Service organization, Entrepreneurship management, Indian