B.Sc and M.Sc Integrated Food Science at Navrachana University, Vadodara Offline Course

Candidates seeking admission to the Five-Year Integrated BScMSc Food Science and Dietetics program should have passed the Higher Secondary School Certificate (10+2) examination or any other recognized examination considered equivalent to HSC with a minimum of 50% aggregate marks.

Applicants must have completed the Science stream with subjects such as Biology, Chemistry, and/or Physics at the 10+2 level, as per university norms. Admission shall be granted in accordance with university regulations and applicable eligibility criteria