B.Sc Nutritional Sciences and Dietetics at PCU Pune Offline Course

Open Category student should have scored minimum 45 % of score at 10+2 Science from ICSE/ CBSE/Any State Board Examination or equivalent qualification from any recognized board and 40% for reserved category candidate. OR Must have passed the Higher Secondary School Certificate (Std. XII) examination with the Minimum Competency based vocational courses (MCVC) conducted by the different Divisional Boards of the Maharashtra State Board of Secondary and Higher Secondary Education- Open Category student should have scored minimum 45 % of score & and 40% for reserved category candidate

Candidates are selected on the basis of merit AND Personal interview conducted by PCU