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B.Voc Food Processing and Technology at SNDT Womens University, Mumbai Offline Course
36 Months
Full timeQuick Facts
Seats 30 |
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Vocation in Food Processing & Technology is a three year undergraduate degree programm offered by SNDT Womens University, Mumbai.
Eligibility Criteria
For admission to B.Voc. First Year :
- A candidate for being eligible for admission to the three year course leading to the Degree of Bachelor of Vocation in Food Processing & Technology must have H.Sc.(Science/ Home Science) or its equivalent from recognised board or university
For Lateral Entry (B.Voc II Year):
- Diploma course in Food Technology or relevant fields from AICTE/ DTE approved Institute or its equivalent.
- NSQF Level 5 Certificate in Food Technology and equivalent.
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Applications for Admissions are open.
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