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Quick Facts

Total Fees
73.81 K
Seats
25

Fees Details

General

73.81 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

M.Sc Food Science and Nutrition is a Two-years (4 Semesters) Full-time on-campus Masters Degree Programme offered by SNDT Women's University, Mumbai, In Juhu Campus.


Eligibility Criteria

• Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology

• Minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology / Zoology / Molecular Biology.

Admission Details

CET, Subject specialization test

Applications for Admissions are open.

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