Amity University Admissions 2025
ApplyAmongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Total Fees 73.81 K | Seats 25 |
₹ 73.81 K
MODE
Full timeDURATION
24 MonthsM.Sc Food Science and Nutrition is a Two-years (4 Semesters) Full-time on-campus Masters Degree Programme offered by SNDT Women's University, Mumbai, In Juhu Campus.
• Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology
• Minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology / Zoology / Molecular Biology.
CET, Subject specialization test
Amongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program
Ranked amongst the top 3% of universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A++ Grade | 41000+ Alumni network | Students from over 20 countries
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program