PG Diploma in Nutrition Food Processing and Technology at SNDT Womens University, Mumbai Offline Course

A. Minimum percentage is 45% or B grade for students who have the following degrees from recognized University: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc. Food Technology.

B. Minimum percentage is 50% or B grade for students with a degree in Pure Sciences: B.Sc. .Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc. Microbiology, B.Sc. Zoology, B.Sc. Molecular Biology, B.Sc. Chemistry, B.Sc. Food Technology, Clinical Research, Clinical and Laboratory Sciences.