Vishwakarma University, Pune
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PG Diploma in Nutrition Food Processing and Technology at SNDT Womens University, Mumbai Offline Course
12 Months
Full timeCourse Details
MODE
Full timeDURATION
12 MonthsPost Graduate Diploma in Diploma in Nutrition Food Processing And Technology is a one-year full-time postgraduate diploma course offered by SNDT Women's University, Mumbai.
Eligibility Criteria
A. Minimum percentage is 45% or B grade for students who have the following degrees from recognized University: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc. Food Technology.
B. Minimum percentage is 50% or B grade for students with a degree in Pure Sciences: B.Sc. .Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc. Microbiology, B.Sc. Zoology, B.Sc. Molecular Biology, B.Sc. Chemistry, B.Sc. Food Technology, Clinical Research, Clinical and Laboratory Sciences.
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