Fees Details
General:
3.55 Lakhs
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
- Mode: Full time
- Duration: 4 Years
The course content encompasses wide array of topics such as Food Production, Food and Beverage Service, Front Office, House Keeping, Food Science and Nutrition, Bakery and confectionery, management etc.
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Eligibility Criteria
"A minimum of 50% marks in any stream
OR
Passed Matriculation examination and have passed three year Diploma from any other recognized State Board of Technical Education."
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Closing Rank
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
What is Accreditation ?
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
Accreditations of this Course:
What is Apporval ?
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
Apporvals of this Course:AICTE - All India Council for Technical Education
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