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    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by Swami Vivekananda University, Kolkata. 


    Eligibility Criteria

    Candidates must have passed Bachelor of Nutrition and Dietetics (Honours)/ B.Sc Nutrition and Dietetics (Honours)/ B.Sc Food and Nutrition on regular mode from recognised University.

    Admission on the basis of entrance exams by respective University.

    Post Graduate entrance criteria requires to be compulsory registered member of National Commission for Allied and Healthcare Professions (NCAHP).

    Applications for Admissions are open.

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