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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by Swami Vivekananda University, Kolkata. 


Eligibility Criteria

Anyone having a minimum 50% score in aggregate in their undergraduate programs in Biology, Health Science or Life Science can apply for the course.

The university may grant provisional admission to students appearing for their final examination or waiting for examination results. They will have to sit for Group Discussions and Personal Interviews.

Candidates must be solely interested in this program and prove their worth in their class performance.

Applications for Admissions are open.

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