Amity University-Noida MBA Admissions 2026
ApplyRanked among top 10 B-Schools in India by multiple publications | Top Recruiters-Google, MicKinsey, Amazon, BCG & many more.
Exam MAT | Seats 54 |
MODE
Full timeDURATION
24 MonthsPost Graduate Diploma in Management (PGDM) is a two-year full-time postgraduate diploma course approved by the All India Council for Technical Education (AICTE).
| Exams and Events | Dates |
|---|
MAT Application Date - PBT: February session - last date to apply (Mode - Online) | 22 Feb'26 - 23 Feb'26 |
MAT Admit Card Date - PBT: February session (Mode - Online) | 25 Feb'26 - 28 Feb'26 |
MAT Exam Date - PBT: February session (Mode - Online) | 28 Feb'26 - 28 Feb'26 |
MAT Application Date - CBT: February session - last date to apply (Mode - Online) | 1 Mar'26 - 2 Mar'26 |
MAT Admit Card Date - CBT: February session (Mode - Online) | 4 Mar'26 - 7 Mar'26 |
MAT Exam Date - CBT: February session (Mode - Online) | 7 Mar'26 - 7 Mar'26 |
APICET Exam Date (Mode - Offline) | 27 Apr'26 - 27 Apr'26 |
Any Graduate with 50% marks from any recognized university. Candidates seeking admission into the PGDBM Programme are required to secure a good score in MAT/ATMA/ICET or any Admission Test of the University/Govt.
My college facilities is good. There is also a big support center...many types of sports are organized there...there is also a library...WiFi is also provided to the students...there is also a canteen.
Ranked among top 10 B-Schools in India by multiple publications | Top Recruiters-Google, MicKinsey, Amazon, BCG & many more.
Industry Internship Training
NAAC A++ Accredited | Ranked #12 by NIRF
Applications Deadline - 23rd March 2026 | Offers full-time PGP in International Master in business (IMB) Equivalent to MBA under following specializations Marketing, HR, Operations, and many more
Application Deadline: 10th March | Globally Recognized by AACSB (US) & AMBA (UK) | 17.8 LPA Avg. CTC for PGPM 2025
NAAC A++ Accredited | AMBA & AACSB Member | Highest CTC 16.22 LPA | Merit-based Scholarships | Last Date: 19th Feb'26