M.Sc Clinical Nutrition and Food Science at Amrita Vishwa Vidyapeetham, Kochi Campus Offline Course

There is a growing demand in India and abroad for trained post graduates in the field of clinical nutrition and food science for positions in the health care centers, local government, food industries and research and development. Countries all over the world recognize the important role nutrition in improving health and preventing disease and have prioritized nutrition and diet within their national health plans. The Masters in Clinical Nutrition and Food Science is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.