Blooms College of Hotel Management and Catering Technology, Hyderabad: Admission 2026, Cutoff, Courses, Fees, Placements, Ranking

Blooms College of Hotel Management and Catering Technology of Hyderabad is a specialised college for hospitality studies. In existence since 1994, this affiliated college has been moulding hotel professionals for nearly 30 years. Stepping onto the 2-acre piece of land, the college is ideally suited for its student population of 73 students as admitted currently. This institute has a faculty which has 9 members, out of which it remains easy for students to have streamlined interaction with teachers and acquire quality education in the hotel management and catering technology stream.

The Blooms College of Hotel Management and Catering Technology has a set of up-to-date equipment intended to give a practical touch to students wishing to work in the sphere of hospitality. Accompanying each classroom is a collection of the latest journals and books in the library where students are privileged to access a rich source of knowledge throughout the day. A prime attraction of the college is the laboratories of the institution, which are departmental training facilities which comprises of Basic Training Kitchen, Quantity Food Kitchen, Advanced Training Kitchen and Bakery, House keeping, Front office and Training Restaurant. It will enable students to acquire experiences in a more natural manner for those learning facilities. The infrastructural facilities are sound, with a fifty-computerised laboratory with standard industrial software and internet facilities to expose the students to the technological standards of the hospitality industry.

They are Blooms College of Hotel Management and Catering Technology; The primary course that is offered here is the Bachelor of Hotel Management and Catering Technology (BHMCT). The fact that this is a full-time course and it takes three years to complete allows students to gain knowledge of the hospitality industry. 

Currently the college offers quality education in hospitality management, as seen from the infrastructure as well as the specialisation that is in place.