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Quick Facts

Total Fees
1.00 L

Fees Details

General

1.00 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

12 Months

The Diploma in Culinary Arts & Hospitality Management at BCCM is a program which is made for the working professionals who want to enter the hospitality industry and make an exceptional career in it. This course is a perfect blend of theoretical knowledge with practical training, allowing students to master essential culinary techniques, food presentation, and hospitality management skills. Whether its kitchen operations or customer service, during this course, one gets to learn all the skills required to excel in the hospitality world.

The students will have the opportunity to train under the best chefs and hospitality professionals. This will allow them to learn the latest trends and best practices of the HM world. Whether aspiring to be a chef, restaurant manager, or hospitality leader, this course offers the perfect foundation to build a successful career in the global hospitality industry.


Eligibility Criteria

Working professionals with 3 years of experience.

Applications for Admissions are open.

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