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B.Sc Food Technology and Quality Assurance at Cochin Arts and Science College, Kochi Offline Course
36 Months
Full timeQuick Facts
Seats 30 |
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Technology and Quality Assurance is a full-time three-year undergraduate degree course offered by the Mahatma Gandhi University, Kottayam.
Eligibility Criteria
A person, who has passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent to it, shall be eligible for the course.
Admission Details
Merit admission shall be through a centralized allotment process (CAP) per the MG University rules and regulations.
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