B.Tech Food Technology at College of Agricultural Engineering and Post Harvest Technology, Gangtok Offline Course

Candidates seeking admission in B. Tech. (Agril. Engg.) and B.Tech. (Food Tech.) programmes of the college/university must have secured not less than 50% aggregate marks in Physics, Chemistry, and Mathematics at the 10+2 examination level for the general category and 40% marks in case of SC/ST and other special categories. Further, English should be one of the subjects of study at the 10+2 level. The candidate must have attained the age of 17 years on 31^st July of the year of admission. He/ she should be a permanent resident or domicile of any one of the six states of the NEH region, namely Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, and Tripura. This condition is not applicable to candidates who are nominated by ICAR.