BHMCT at Haribhau Jawale Institute of Hospitality Management and Catering Technology, Jalgaon Offline Course

1. Maharashtra State Candidature Candidate-

• The Candidate should be an Indian National.
• Passed HSC or its equivalent examination and obtained at least 45% marks in aggregate (at least 40% marks in aggregate for the backward class category, Economically Weaker Section, and Persons with Disabilities candidates belonging to Maharashtra state only)
• Obtained Non-Zero score at MAH-B.HMCT/B.Planning-CET.

2. All India Candidature Candidate and Union Territory of Jammu and Kashmir and Union Territory of Ladakh Migrant Candidature Candidate-

• The Candidate should be an Indian National.
• Passed HSC or its equivalent examination and obtained at least 45% marks in aggregate (at least 40% marks in aggregate for Backward Class category, Economically Weaker Section, and Persons with Disabilities category candidates belonging to Maharashtra State).
• Obtained a non-zero positive score in NCHM JEE conducted by National Testing Agency for National Council for Hotel Management and Catering Technology or obtained a non-zero score in MAH-B.HMCT/B.Planning-CET is conducted by the Competent Authority. However, preference shall be given to the candidate obtaining a non-zero positive score in NCHM JEE over the candidates who obtained a non-zero score in MAH-B.HMCT/B.Planning-CET.

3. NRI / OCI / PIO, Children of Indian workers in the Gulf countries, Foreign National Candidature Candidate-

• Passed HSC or its equivalent examination and obtained at least 45% marks in aggregate.
• Any other criterion declared from time to time by the appropriate authority as defined under the Act.