M.Sc Food Technology and Quality Assurance at Indira Gandhi College of Arts and Science, Ernakulam Offline Course

Any student who has a bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Home Science with Chemistry (as auxiliary), Microbiology, or Life Science stream with a minimum of 50% marks in aggregate from a recognized University can apply for the MSc Food Technology & Quality Assurance Program. SC/ST candidates need only a pass in the qualifying examination. SEBC (Socially and educationally backward class) OEC (Other Eligible Castes) will be given a relaxation of 3% and 5%, respectively,y in the prescribed minimum marks.