GMRIT Deemed to be University Admissions 2026
Apply100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC A Accredited | Highest CTC 37 LPA
Total Fees 1.68 L |
₹ 1.68 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a full-time two-year postgraduate course offered by the Mahatma Gandhi University, Kottayam.
Any student who has a bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Home Science with Chemistry (as auxiliary), Microbiology, or Life Science stream with a minimum of 50% marks in aggregate from a recognized University can apply for the MSc Food Technology & Quality Assurance Program. SC/ST candidates need only a pass in the qualifying examination. SEBC (Socially and educationally backward class) OEC (Other Eligible Castes) will be given a relaxation of 3% and 5%, respectively,y in the prescribed minimum marks.
100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC A Accredited | Highest CTC 37 LPA
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
4000+ Placements to date | 6000+ Students | Advanced applied research, patents, and partnerships
Ranked as India’s #1 Not for profit pvt. University by India Today | Wide Range of scholarships available
AICTE Approved | NAAC A++ | Category 1 University by MHRD | Highest CTC 1.4 Cr LPA from Amazon | Application Deadline: 12th Jun'26