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There is specialised institute of Hotel Management and Catering Technology named John Bauer College of Hotel Management and Catering Technology in Secunderabad. This affiliated college was founded in 2005 and started developing human capital in the hotel management and catering service sector for nearly two decades. The college is located in the colourful city of Hyderabad and enrolls a total of 85 students in its different programmes and is staffed by 9 members of faculty and paraprofessionals.
With regard to the physical facilities for learning, the college has several facilities for improving on learning situations. It is not only an academic information center, but also an information center that can offer students numerous resources related to hospitality and culinary art. Accommodated facilities avails opportunities for student practical experience as they undertake their practical laboratory sessions in accredited environments. The college has created a thirty-nine IT infrastructure which makes sure that students are in touch with the modern technological advancement within the industry.
John Bauer College of Hotel Management and Catering Technology provides two specific programmes in the spheres of hospitality. The Bachelor of Hotel Management and Catering Technology (BHMCT) programme is a full-time course of three year study which provide students with vast knowledge and experience necessary in the hotel/catering industry.
The entrance policy of John Bauer College of Hotel Management and Catering Technology is quite simple so that everybody can undergo it.
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Parameter | Description |
---|---|
Established | 2005 |
Courses | 2 Degrees and 2 Courses |
Institute Type | Affiliated College |
Student Count | 85 |
Faculty Count | 9 |
John Bauer College of Hotel Management and Catering Technology Secunderabad, is an institute with a specialised approach toward building the human resource capital required in the hotel management and catering service sector, the institutes have nurtured talent for almost two full decades in the hospitality field. The John Bauer College admission process is simple and going by the college's point of view, it is straight to the point, thereby giving full scope of intending aspirants who take up hospitality management as their area of interest. The John Bauer College of Hotel Management and Catering Technology admission cycle is typically carried from the start of the academic year, usually around July-August.
The eligibility criteria for admission into John Bauer College of Hotel Management and Catering Technology basically includes completion of 10+2 or equivalent examination from a recognised board. John Bauer College of Hotel Management and Catering Technology admission generally does not consider specific subject requirements; however, students from all streams (Science, Commerce, and Arts) are generally encouraged for hotel management programmes. Since the education in hotel management is pretty much practical, perhaps an entry test or any other consideration of communication skills, attitude towards hospitality, or overall personality could be taken into account during the admission process.
The college offers both an Undergraduate course and a Diploma course to its students. The admission process to these courses has been explained in detail in the section that follows:
In addition to the BHMCT programme, the college also offers a Diploma in Food Production. It is a course meant for candidates wishing to specialise in culinary art with a focus on food preparation. The John Bauer College of Hotel Management and Catering Technology admission process is likely to be more or less similar to that of BHMCT, though it pays more attention to interest and skills in culinary arts. There is no further information available about the duration and eligibility of the specified diploma course.
The Bachelor of Hotel Management and Catering Technology course runs full-time for three years at John Bauer College. It imparts knowledge and nurtures skills to develop competent professionals for the hotel and catering industry. This is one of the flagship programmes offered by the college. John Bauer College of Hotel Management and Catering Technology admission to BHMCT is likely to be through direct application to the college, with a review of educational background and possibly an interview to assess the candidate's appropriateness for the hospitality industry.
The confirmation of admission is subject to document verification and fee submission.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
4-year full-time BHM program affiliated with HNB Garhwal Central University, approved by UGC, and NAAC-accredited.
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
EHL Diploma in India with finest Hotel Chains in the Country ITC, Taj & Hyatt
100+ Industry collaborations | 10+ Years of legacy