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    Quick Facts

    Seats
    120

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Hotel Management and Catering Technology (BHMCT) is a full-time four-year undergraduate course offered by Mangalore University, Mangalore and approved by All India Council for Technical Education (AICTE).


    Eligibility Criteria

    Any candidate seeking admission to the first year BHM degree course must have passed the Pre-University (Class XII or 10+2) Examination or its equivalent with an aggregate of 45% marks. A minimum of 40% is sufficient for SC/ST students.

    Applications for Admissions are open.

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