UPES B.Sc Admissions 2026
ApplyRanked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Science, Nutrition and Dietetics is a three-year full-time undergraduate Course offered by Loyola Academy, Secunderabad and affiliated to Osmania University, Hyderabad.
A person, who have passed Higher Secondary/Intermediate (10+2) with Minimum 55% in science stream (BiPC) or any other examination recognized as equivalent thereto, shall be eligible for the course.
Admission would be taken on the basis of an entrance exam followed by an interview. It is mandatory for the parents to accompany the candidate for the interview.
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
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