Queen's College of Food Technology and Research Foundation, Aurangabad: Admission 2026, Cutoff, Courses, Fees, Placements, Ranking

Queen’s College of Food Technology and Research Foundation Aurangabad is one of the premier institutes of food technology set up in the year 2006. This affiliated college is located in Aurangabad, the district of Maharashtra, spread over 1 acres of land. It has a type of specialised coursework with only one program leading to the award of a degree and admitting an enrolment of 119 total students. The faculty members at the college level are 10 qualified professionals who have dedicated their strength to providing a better quality education, and the student-teacher strength is the perfect ratio that any college will have.

Queen’s College of Food Technology and Research Foundation possesses various facilities, which include modern facilities that will support the learning process of students. The highly equipped library stands as one of the main service facilities that contain books, journals, and electronic resources. Several universities succeed in offering students the opportunity to gain first-hand experience using certified instruments and equipment that are relevant to research practicals.  Host accommodations for the students include hostel facilities for both males and females, with the female facility being within the institute compound.

Queen’s College of Food Technology and Research Foundation offering a B.Tech. Food Technology course approved intake of 80 students. It is a competency-based course to be taken full-time over a period of four years in order to produce competent food technologists. The course content of the program is reviewed frequently to meet current market trends as well as advance technology in the field.

The admission process for this B.Tech. in Food Technology is initiated in June each year. The college lays down merit in selection criteria; the institution obeys the government provisions concerning category-wise reservation.