Sheila Raheja Hotel and Catering School, Mumbai: Admission 2026, Cutoff, Courses, Fees, Placements, Ranking

Sheila Raheja Institute of Hotel and Catering Management, Mumbai, founded in 2013, is a BHM campus college. LAKHMAM’s affiliated college is situated in Bandra East and provides specific niche courses in the hospitality industry. The institute itself is very small, with a total land area of 0.901 acres, giving the students and faculty a close-knit learning institution in which there are 457 enrolled learners. The school has a committed and well-qualified faculty strength of 27 members, which offers a low student-teacher ratio, implying quality education and faculty individual attention to the students.

Sheila Raheja Institute of Hotel and Catering Management, located in Bandra, Mumbai, offers specialised programs including a Bachelor of Science in Hospitality Studies and Bachelor of Arts in Culinary Arts. The institute is renowned for its modern infrastructure and excellent placement record with top hotel chains.

The college is affiliated with the University of Mumbai, providing globally recognised degrees in hospitality and catering management.  The Sheila Raheja Hotel and Catering School ensures its full dedication to creating an environment with an increasing number of hi-tech resources to improve the learning process of students. Three of the six air-conditioned classrooms available in the institute are fitted with audiovisual teaching aids, hence enhancing the teaching and learning process. A modern and air-conditioned bakery is a realistic and effective platform for students ‘training for mastery of the craft. Librarians also use computers with internet connections to access information to assist the clients, and the large air-conditioned library stocks resource materials to support its collection. There is a computer laboratory where students can find industry-related programmes and the Internet to conduct research and complete tasks.

Sheila Raheja Hotel and Catering School currently offers two full-time programmes. Bachelor's in Science in Hospitality Studies and Bachelor's degree in Culinary Arts. Both programmes are aimed at ensuring that students get a broad basis of the necessary knowledge and develop their skills on the basis of practical activities.

The recruitment policies of the institution which admits its students to Sheila Raheja Hotel and Catering School are geared towards identifying individuals with a passion for the Hotel and catering industry. The institute boasts of high-tech equipment that is needed in the hotel industry, such as a bakery and a computer lab.