Sheila Raheja Hotel and Catering School, Mumbai Facilities Details: Hostel, Campus, Infrastructure, Library, Canteen

The college has Six air-conditioned classrooms with a controlled environment and audio-visual equipment that facilitate an efficient and effective teaching-learning process, enabling comprehension and retention of concepts and information which will enhance students’ performance academically and in their careers beyond.

the college has an air-conditioned Bakery that serves the purpose of training students to learn the intricacies of time, temperature, and methods to craft varieties of bread, selections of biscuits, and a diverse range of cakes.

The college has an air-conditioned Library has a cataloged collection of a variety of information and knowledge resources available to students for reference. This is complemented by digital access to information via computer terminals with an internet connection. There is also a provision for scanning, printing, and photocopying.

The college has air-conditioned Computer Lab offers student’s access to the internet and software to carry out research and to complete assignments. Students work at computer terminals individually to comprehend generic & property management software and complete classroom coursework.

The college has a profile of a successful hospitality employee additionally necessitates stamina, fitness, and well-being to sustain quality performance. With this in mind, Sheila Raheja Institute of Hotel Management has a well-equipped air-conditioned gymnasium on its premises accessible to students during non-college hours.

The college has a 500-seater, air-conditioned auditorium that adds tremendous efficacy and escalates the impression of the Institute when college events, large-scale seminars, screenings, cultural events, and specialist guest lecturers from the hospitality industry are to be hosted.

The college has sports facilities for all students.

The college has a health center with a first aid facility for the students.

The college has a canteen facility for staff and students.

_{The Training & Placement team strives to develop the students while they are on campus to prepare them to ace the selection process during the final interviews. The team actively engages with the Hospitality industry regularly to ensure the best opportunities for our students}