Bachelor of Science (B.Sc) in Catering Science and Hotel Management is a full-time three-year undergraduate degree course offered by the Bharathiar University, Coimbatore.
Admission shall be based on the basis of merit.
The candidate should have passed H.S.C. or Equivalent Examinations from a recognized board.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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