.jpg)
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Fees Details
Course Details
- Mode: Full time
- Duration: 4 Years
- Offered by: Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur
Bachelor in Hotel Management and Catering Technology (BHMCT) is a four-year (eight semesters) full-time regular course offered by the Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, and approved by the All India Council for Technical Education (AICTE).
Admission Process
The Candidate must have appeared in a Common Entrance Test (CET), a state-level examination.
Eligibility Criteria
In the case of Bachelor of Hotel Management & Catering Technology Semester – I, have passed XII Standard Examination of Maharashtra State Board of Secondary & Higher Secondary Education or an examination recognized as equivalent thereto under the following faculties – Science / Home Science / Commerce / Arts with compulsory English with not less than 45% marks (40% marks for backward class candidates) In addition the rules notified by the government of Maharashtra from time to time.
or
The candidate should have passed the Indian School Certificate (Std. XII) Examination or any other equivalent Higher Secondary (Std.XII) Examination of a Council or Board outside Maharashtra State with English, Science, Home Science, Commerce, Arts and with not less than 45% marks (40% marks for backward class candidates from Maharashtra State only) in the Faculties of Science/Home Science/Commerce/Arts with English. Admission to BHMCT Semester–I shall be after appearing for MAH-HM-CET.
.jpg)
